One of my favorite meals on a cold winter day! This is a WW recipe taken from the book WW New Complete Cookbook. It's 7 points per serving.
Author: ajt575s
Make and share this "Rotisserie" Chicken and Potatoes recipe from Food.com.
Author: Sassy J
Nothing like chicken soaked in red sauce over potatoes!!! This is a major comfort food for me. I serve this over-top of potatoes and I am in heaven!!
Author: two happy children
This is a very basic sauteed chicken recipe that can be varied in many ways. You can add one tablespoon of fresh herb (such as rosemary, basil, tarragon) to the cooking chicken to change the flavor entirely....
Author: threeovens
Make and share this Jan's Roasted Chicken recipe from Food.com.
Author: Barenakedchef
My brother-in-law helped develop this great way to fix grilled chicken.
Author: Beverly Auguadro
This is one of my newly adopted recipes. This is Mermaid's original description: The most tender, juicy chicken anywhere. My mom has made this for years. Great with baked potatoes and veggie.
Author: riffraff
A yummy, crunchy, easy-to-make chicken everyone will love!
Author: Tzipper
This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty.
Author: Dienia B.
This is a Pampered Chef recipe that is wonderful! I usually make a large enough chicken or double the recipe to make Chicken Chili the next day.
Author: mini_1
Make and share this Braised Chicken Tarragon recipe from Food.com.
Author: LMillerRN
If you like chicken, this is the best way (my opinion only) to fix it. It keeps it very moist. It will looked burnt, but believe me, it is not.
Author: RVT935
Discard herbs and spices that have been in your kitchen for more than one year. They really don't have any flavor or redeeming value. Step #6 for Slow-Roasted Chicken or see Faster-Roasted Chicken Method,...
Author: gailanng
Make and share this Brandied-Bacony Chicken recipe from Food.com.
Author: loveleesmile
This is an excellent chicken with a nice crispy skin. Start this early in the day or the night before, chilling the chicken uncovered makes the skin crispy when roasted. I place the potatoes in the pan,...
Author: Scoutie
Make and share this Rosemary Broasted Chicken recipe from Food.com.
Author: CJAY8248
Chicken in pineapple - authentic recipe. You will need a syringe to inject the juices into the chicken.
Author: mariposa13
Ready, Set, Cook! Hidden Valley Contest Entry. Hot and yummy Chicken and Ranch fritters. Chicken and Hidden Valley Ranch Dressing go hand in hand together like an old married couple. My grandmother used...
Author: doreen dee
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Author: ElizabethKnicely
Make and share this Oven Smoked Southwest Chicken recipe from Food.com.
Author: Chef Jeff Garland
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
I developed this after moving to Montana, hence the name. It's a family favorite!
Author: Terri Ryker-Lloyd
This is a version of a recipe that was originally in Jeff Smith's The Frugal Gourmet Cooks Three Ancient Cuisines. This was a favorite of my boys when they were growing up.
Author: CityGirl
A spatchcock chicken sits atop a simple broth with carrots, onion, and lemon, creating a delicious gravy while roasting.
Author: hello angie
An easy slow cooker chicken recipe that cooks on its own and tastes great - the meat just falls off the bone!
Author: Dawn Ash
Recipe by Andrea Albin from Gourmet magazine March 2009. Cooks notes: Shallots and porcinis can be sautéed and honey glaze can be made 1 day ahead and chilled. Bring to room temperature before using....
Author: Queen Dana
This is my mother's recipe and it is not only delicious, it is really fun to make. If you like to cook you will really enjoy this one! It is a bit time consuming but flaming the chicken is fun for the...
Author: Susabelle
This is from the book "When Suzanne Cooks", by Suzanne Hussseini. Submitted to Kuwait Cooking by Erika Yepes.
Author: Ex-Pat Mama
This produces a wonderfully tasty and beautiful roast chicken. It is not really spicy from the ancho, just incredibly floral and flavorful. I think it is company-worthy. The prep time includes marinating...
Author: under12parsecs
This makes a very flavorful chicken. This recipe was originally used for chicken wing drumettes, which are addictive, but has become quite popular with chicken legs, thighs, and breasts. I hope you enjoy...
Author: simplylo
Make and share this Roasted Chicken With Balsamic Vinaigrette recipe from Food.com.
Author: rusted_essence
Fall-of-the-bone dark meat and juicy white meat roast chicken accompanied by onion-roasted croutons which soak up residual juices from the roast, aka nuggets of flavor! Be sure to scoop out all of the...
Author: devin
This recipe is from Thomas Keller, a chef who owns 2 restaurants in Napa Valley, Ca. Years ago, I had the honor of having him cook for me and 11 other book buyers in the San Francisco Bay Area to promote...
Author: Scoutie
Make and share this Chicken With Green Olives, Orange and Sherry recipe from Food.com.
Author: Nolita_Food
Make and share this Austrian Stuffed Chicken recipe from Food.com.
Author: catlvr
NOTE:this is a recipe from Food Network from the cooking show from "Everyday Italian" (hosted by Giada De Laurentiis).
Author: Kawaiineko32
Make and share this Julia's Roast Chicken With Lemon and Herbs recipe from Food.com.
Author: lazyme
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
The most amazing, moist, and flavorful chicken you've ever had. It is worth the work!
Author: Margie Plouffe Traylor
This recipe is great for people who cook the semi-homemade way. I got this from my microwave cookbook and that's the only way I know how to cook it. You can even change up the preserves for a different...
Author: Chef TraceyMae
Want a crispy skin on a chicken that's tender and moist inside? Try this...it takes a little tending in the beginning, then you're home free!
Author: Susan
------Created for RSC #9. I'm a sucker for the chicken soup with coconut milk that I order in Asian restaurants. Interestingly enough, I've never thought to make it at home. Thanks to tigerduck's excellent...
Author: Mirj2338